Monday, August 31, 2009
Thursday, August 27, 2009
sleepin' with the t.v. on
One of my favorite records of all time.
Me and this record have been threw allot together.
DFFD!
Wednesday, August 26, 2009
Saturday, August 22, 2009
big jim vs. he man
Big Jim inspired the he man figure set.
I'm to lazy today to write all about it and they have a great article here at
RETROJUNK
Tuesday, August 18, 2009
metal on metal
This film is amazing, it lifted my spirits, made me laugh and stoked me out.
It's metal pioneers Anvil from Toronto Ontario Canada, how "fucking-A-rights" cool is that?!
I don't know what else to say, check the trailer and go see it.
My favorite part is when drummer Rob Reiner shows off his paintings, man, that was the best.
A toilet with a turd, a giant anvil monument with little Canadian flags around it and his drum set, brilliant!
Saturday, August 15, 2009
chiselers
Frank and Sharon's wedding party early on before people showed up, I took a few shots of the club cars.
More to come.
Congratulations guys, we had a great time!
Sunday, August 9, 2009
'69 satellite maiden voyage
Open headers!
Mobill, Kozik and I finished it up today.
Still needs a few things but it's alive!
Tuesday, August 4, 2009
out of thee archive (pulled pork)
OK! Back by very popular demand, it's my award winning pulled pork recipe.
So get out your pad and pen or drag this stuff to your desk top for printing, here again is my recipe for PULLED PORK!
Well, here it is, the secret recipe for my award winning pulled pork!
Hope you enjoy!
Ingredients list for copy or print:
Get a 4 to 6 pound pork but from the butcher.
1 onion
1 lemon
olive oil
salt and pepper
steak rub
lemon pepper
BBQ sauce
Hamburger buns, beer and sides (Don't be a clown and forget your sides!)
1. rub your pork but in steak-rub, 2 cloves of chopped garlic, salt and pepper then place it in the crock pot on 10 or 8 hour cook. Add a fist full of chopped onions then pore 1/2 cup water. The steam will help cook the pork evenly.
Mix with pepper and (Oriana's fave from her home country of Croatia, secret ingredient #1) Vegeta Seasoning.
2. Prep your garlic and onions. Chop 3 cloves garlic small as possible and chop one onion small and squeeze 1 whole lemon. Mix in a bowl.
3. Prepare your BBQ sauce!
This is important. I'm not going to tell you what my sauce recipe is but lets just say mix your fave sauces in a pot and cook with hot peppers for at least 45 min.
Sauce and make or break your deal!
4. Pull that pork ya perv!
after 6 to 8 hours you should be able to pull the pork with 2 forks, if it don't pull easy then leave it cook a wile longer. Pull it good and take away the fat.
Now take yer onion/garlic mix and dump it in there with your custom BBQ sauce. Mix it up and let it cook for the remainder of your 10 hour cook time. (see image above)
5. Yer finally done and ready to serve.
Bust out those hamburger buns and add some nice sides (baked beans and corn bread?) and your golden!
So get out your pad and pen or drag this stuff to your desk top for printing, here again is my recipe for PULLED PORK!
Well, here it is, the secret recipe for my award winning pulled pork!
Hope you enjoy!
Ingredients list for copy or print:
Get a 4 to 6 pound pork but from the butcher.
1 onion
1 lemon
olive oil
salt and pepper
steak rub
lemon pepper
BBQ sauce
Hamburger buns, beer and sides (Don't be a clown and forget your sides!)
1. rub your pork but in steak-rub, 2 cloves of chopped garlic, salt and pepper then place it in the crock pot on 10 or 8 hour cook. Add a fist full of chopped onions then pore 1/2 cup water. The steam will help cook the pork evenly.
Mix with pepper and (Oriana's fave from her home country of Croatia, secret ingredient #1) Vegeta Seasoning.
2. Prep your garlic and onions. Chop 3 cloves garlic small as possible and chop one onion small and squeeze 1 whole lemon. Mix in a bowl.
3. Prepare your BBQ sauce!
This is important. I'm not going to tell you what my sauce recipe is but lets just say mix your fave sauces in a pot and cook with hot peppers for at least 45 min.
Sauce and make or break your deal!
4. Pull that pork ya perv!
after 6 to 8 hours you should be able to pull the pork with 2 forks, if it don't pull easy then leave it cook a wile longer. Pull it good and take away the fat.
Now take yer onion/garlic mix and dump it in there with your custom BBQ sauce. Mix it up and let it cook for the remainder of your 10 hour cook time. (see image above)
5. Yer finally done and ready to serve.
Bust out those hamburger buns and add some nice sides (baked beans and corn bread?) and your golden!
Subscribe to:
Posts (Atom)