Sunday, January 23, 2011
Friday, January 21, 2011
grocery getter
Drive as much as possible and sometimes make a quick pit stop to load up on the weeks supplies.
Thursday, January 20, 2011
Wednesday, January 19, 2011
brock the pug
This is my pug Brock Samson...
He's named after this guy here.
But he looks more like this guy here.
He's named after this guy here.
But he looks more like this guy here.
Tuesday, January 18, 2011
tuesday flix
I've been watching a lot of films lately.
I was watching netflix so much that I bought a Roku box to stream it direct to my TV.
So I was flipping through my queue and figure it was was time to post a few or my recent faves.
Hitman Hart (Wrestling with shadows)
This is a GREAT documentary filmed back in 1998.
I'm a huge fan of the film the Wrestler and you can see that influence was defiantly drawn from that film. I can remember watching 70's wrestling with my grandfather (Opa rip) when I was a little kid and my dad used to say "Ahh it's all fake!" and Opa would say "No Bobby, it's real!" He did that for my sake and that was the first bond with my grandfather I can remember.
Hitman Hart is the real life story of the man behind the character. It also goes into some detail of his family and father, Wrestling legend Stu Hart. This film is available on netflix watch it now.
More about Bret and the Heart family.
Monday, January 17, 2011
Sunday, January 16, 2011
special edition monster revolt book
Getting asked about these allot.
I'm selling them here on my blog and at book signings (next set of shows in the spring).
If you would like one contact me dirtydonny@gmail.com and we can discuss shipping and paypal.
They are limited to 100 signed and numbered, wooden hand made and screen printed slip case with a signed hardcover copy of Monster Revolt.
Thanks.
Friday, January 14, 2011
Thursday, January 13, 2011
"the snake"
Don "the Snake" Prudhomme Drag Car Tribute Bicycle. Holy crap look at that Goodyear back tire!
This dude over on muscle bike forums built this rad tribute bike.
Tuesday, January 11, 2011
Sunday, January 9, 2011
out of thee archive for a 3'd time (pulled pork)
OK! Back by very popular demand for a 3'd time, it's my award winning pulled pork recipe.
So get out your pad and pen or drag this stuff to your desk top for printing, here again is my recipe for PULLED PORK!
Well, here it is, the secret recipe for my award winning pulled pork!
Hope you enjoy!
Ingredients list for copy or print:
Get a 4 to 6 pound pork but from the butcher.
1 onion
1 lemon
olive oil
salt and pepper
steak rub
lemon pepper
BBQ sauce
Hamburger buns, beer and sides (Don't be a clown and forget your sides!)
1. rub your pork but in steak-rub, 2 cloves of chopped garlic, salt and pepper then place it in the crock pot on 10 or 8 hour cook. Add a fist full of chopped onions then pore 1/2 cup water. The steam will help cook the pork evenly.
Mix with pepper and (Oriana's fave from her home country of Croatia, secret ingredient #1) Vegeta Seasoning.
2. Prep your garlic and onions. Chop 3 cloves garlic small as possible and chop one onion small and squeeze 1 whole lemon. Mix in a bowl.
3. Prepare your BBQ sauce!
This is important. I'm not going to tell you what my sauce recipe is but lets just say mix your fave sauces in a pot and cook with hot peppers for at least 45 min.
Sauce and make or break your deal!
4. Pull that pork ya perv!
after 6 to 8 hours you should be able to pull the pork with 2 forks, if it don't pull easy then leave it cook a wile longer. Pull it good and take away the fat.
Now take yer onion/garlic mix and dump it in there with your custom BBQ sauce. Mix it up and let it cook for the remainder of your 10 hour cook time. (see image above)
5. Yer finally done and ready to serve.
Bust out those hamburger buns and add some nice sides (baked beans and corn bread?) and your golden!
So get out your pad and pen or drag this stuff to your desk top for printing, here again is my recipe for PULLED PORK!
Well, here it is, the secret recipe for my award winning pulled pork!
Hope you enjoy!
Ingredients list for copy or print:
Get a 4 to 6 pound pork but from the butcher.
1 onion
1 lemon
olive oil
salt and pepper
steak rub
lemon pepper
BBQ sauce
Hamburger buns, beer and sides (Don't be a clown and forget your sides!)
1. rub your pork but in steak-rub, 2 cloves of chopped garlic, salt and pepper then place it in the crock pot on 10 or 8 hour cook. Add a fist full of chopped onions then pore 1/2 cup water. The steam will help cook the pork evenly.
Mix with pepper and (Oriana's fave from her home country of Croatia, secret ingredient #1) Vegeta Seasoning.
2. Prep your garlic and onions. Chop 3 cloves garlic small as possible and chop one onion small and squeeze 1 whole lemon. Mix in a bowl.
3. Prepare your BBQ sauce!
This is important. I'm not going to tell you what my sauce recipe is but lets just say mix your fave sauces in a pot and cook with hot peppers for at least 45 min.
Sauce and make or break your deal!
4. Pull that pork ya perv!
after 6 to 8 hours you should be able to pull the pork with 2 forks, if it don't pull easy then leave it cook a wile longer. Pull it good and take away the fat.
Now take yer onion/garlic mix and dump it in there with your custom BBQ sauce. Mix it up and let it cook for the remainder of your 10 hour cook time. (see image above)
5. Yer finally done and ready to serve.
Bust out those hamburger buns and add some nice sides (baked beans and corn bread?) and your golden!
Thursday, January 6, 2011
Sunday, January 2, 2011
beatnik bandit
Spent the New Years weekend in Reno with friends.
We popped into the National Automobile Museum with out friends the Stoners.
Got to spend some time with on of my favorite cars ever.
National Automobile Museum in Reno
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